New Roots Citrus Bioflavonoids
Description
Our bioflavonoids are combined with hesperidin and quercetin.
Bioflavonoids are natural products found throughout the plant kingdom. Bioflavonoids are polyphenols naturally present in fruits and vegetable. High concentrations of bioflavonoids can be found especially in citrus fruits such as rosehips, limes, lemons, grapefruits, oranges, and blackcurrants. The major bioflavonoids found in citrus fruits are diosmin, hesperidin, rutin, naringin, tangeretin, diosmetin, narirutin, neohesperidin, nobiletin, and quercetin.
Citrus bioflavonoids and related substances are widely used in Europe.
Physiological Benefits of Bioflavonoids
Bioflavonoids are strong antioxidants and free-radical scavengers that can be a cytoprotectant in situations where oxidants or chemicals become harmful to cells.Bioflavonoids affect enzymatic lipid peroxidation due to their enzyme-inhibiting properties, as well as nonenzymatic lipid peroxidation due to their antioxidant properties.
Features
- Plus Hesperidin and Quercetin
Directions
Adults: Take 1 capsule daily or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for use beyond 3 months.
Ingredients
| Each vegetable capsule contains: | |
| Citrus bioflavonoids (from bitter orange [Citrus × aurantium]), 50% hesperidin | 500 mg |
| Hesperidin (from bitter orange [Citrus × aurantium] fruit) | 100 mg |
| Quercetin | 50 mg |
| Other ingredients: Vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. | |
Cautions
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
Our bioflavonoids are combined with hesperidin and quercetin.
Bioflavonoids are natural products found throughout the plant kingdom. Bioflavonoids are polyphenols naturally present in fruits and vegetable. High concentrations of bioflavonoids can be found especially in citrus fruits such as rosehips, limes, lemons, grapefruits, oranges, and blackcurrants. The major bioflavonoids found in citrus fruits are diosmin, hesperidin, rutin, naringin, tangeretin, diosmetin, narirutin, neohesperidin, nobiletin, and quercetin.
Citrus bioflavonoids and related substances are widely used in Europe.
Physiological Benefits of Bioflavonoids
Bioflavonoids are strong antioxidants and free-radical scavengers that can be a cytoprotectant in situations where oxidants or chemicals become harmful to cells.Bioflavonoids affect enzymatic lipid peroxidation due to their enzyme-inhibiting properties, as well as nonenzymatic lipid peroxidation due to their antioxidant properties.
Features
- Plus Hesperidin and Quercetin
Directions
Adults: Take 1 capsule daily or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for use beyond 3 months.
Ingredients
| Each vegetable capsule contains: | |
| Citrus bioflavonoids (from bitter orange [Citrus × aurantium]), 50% hesperidin | 500 mg |
| Hesperidin (from bitter orange [Citrus × aurantium] fruit) | 100 mg |
| Quercetin | 50 mg |
| Other ingredients: Vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. | |
